A New Omakase Journey in Calgary: Yakitori x Ceviche at Orijins

There’s omakase… and then there’s Orijins.

We’re introducing a new style to Calgary — a 14-course omakase blending Japanese Yakitori craft with Latin ceviche culture. It’s one of the only hybrid omakase concepts in the city — and it lives right here at Orijins.

This is not sushi omakase.
This is fire + citrus.
Charcoal + ocean.
Japan + Latin America — in one tasting.

Every seat becomes a guided flavour story.

What to Expect

Each omakase service features:

• 7 Yakitori courses (grilled, glazed, smoked, caramelized)

• 7 Ceviche courses (bright, acidic, coastal, modern Latin)

• Courses are intentionally paced and curated to take you through contrast, texture, heat, brightness and finish

• Limited seatings — reservation only

This is a premium tasting experience that still feels approachable and welcoming — not intimidating.

Pricing

$85 per person
Optional Cocktail & Sake Pairing Add-On — $45

Why We Created This

Calgary diners want more than traditional definitions — they want discovery. Orijins was built to fuse culture through flavour, and this omakase is the purest expression of that vision.

This is storytelling through 14 courses.

Reserve Your Seat

We offer limited seating each Wednesday evening — booking in advance is required.

Book your omakase experience on OpenTable.