MENU
SEAFOOD
$21
OCTOPUS
Sake–soy glaze, yuzu, ají amarillo
$21
$23
HOKKAIDO SCALLOP CEVICHE
Coconut leche de tigre, pickled daikon, onion, shiso oil
$23
$20
RED PRAWN CEVICHE
Cantaloupe–guajillo shrub, tobiko, ponzu
$20
$35
SEA BASS
Coconut cream, ginger–scallion salsa
$35
$23
GRILLED RED PRAWNS
Togarashi mojo
$23
$20
HAMACHI TARTARE
Tortilla, avocado crema, sweet soy, cilantro
$20
$21
MUSSELS & CLAMS
Japanese curry broth, potato, carrot
$21
MEATS
$32
CHAR-GRILLED HALF CHICKEN
Sweet miso, salsa verde, chicken chicharrón
$32
$19
PORK BELLY
Cured, crispy, ají–yuzu som, pickled chilies, shiso oil
$19
$41
ALBERTA PRIME STRIPLOIN
14oz, char-grilled, ají–yuzu som, miso butter
$41
$9 ea.
ANTICUCHO-YAKITORI
Weekly special
$9 ea.
VEGETARIAN
$15
PAN FRITO
Charred corn salsa, cotija, honey–miso gastrique
$15
$12
PATATAS BRAVAS
Ají–miso kewpie
$12
$12
FRIED PLANTAINS & YUCA
Ají–miso kewpie
$12
$15
EGGPLANT
Crispy, salsa macha, yogurt tahini, cotija, herb salad
$15
$12
TORTILLA DE PATATAS
$12
DESSERT
$12
MATCHA TRES LECHES
Matcha sponge cake, coconut cream, toasted coconut
$12
$12
BLACK SESAME & CORN PANNA COTTA
Chocolate–sesame crumble, charred sweet corn
$12
$12
MISO–CHOCOLATE MOUSSE
Peruvian cacao, sea salt, toasted citrus breadcrumbs
$12