MENU

Tue - Sat, 4:00 - 6:00 PM
$5 Drinks / 3-for-2 Small Plates

HAPPY HOUR

All Night, Every Wednesday
$5 Off All Cocktails

WEDNESDAYS

All Night, Every Thursday
50% Off Bottles of Wine

THURSDAYS

STARTERS

BREAD & BUTTER - Pillowy milk bread with warm miso butter 9

SHISHITO PEPPERS - Grilled shishitos, lemony aioli, gentle heat
13

GRILLED PRAWNS - Cantaloupe–Guajillo shrub, Tobiko, Ponzu. 24

SUNOMONO SALAD - Crisp cucumber ribbons in bright sweet vinegar. 13

GYOZA- Deep fried pork and chicken gyoza with citrusy ponzu 13

SEAFOOD

OCTOPUS - Chargrilled octopus, finished with salsa verde 24

SCALLOP CEVICHE - Silky scallop in coconut leche de tigre
26

SHRIMP TEMPURA - Light, crunchy shrimp with bold aji amarillo aioli 16

SAKE MUSSELS & CLAMS - Sake steamed mussels & clams, edamame, plantains
24

COD FILLET - Flaky cod with rice and salsa verde 24

MEATS

CHICKEN KATSU - Golden chicken katsu with Japanese curry and rice
19

PORK BELLY - Slow grilled pork belly with salsa macha 19

YAKITORI - Pork, beef, or lamb skewers glazed in savory soy 9

STEAK OF THE DAY - Chef selected cut, seasonally inspired.
MP
LOMO SALTADO - Wok seared beef, fries, sweet soy glaze
28

VEGETARIAN

AJI FRIES - Crispy fries with spicy aji amarillo
11

PATATAS BRAVAS - Potatoes with bold, garlicky aji aioli 12

PAN FRITO - Pan frito, charred corn, cotija, honey miso glaze 15

EGGPLANT - Crispy, salsa macha, yogurt tahini, cotija 13

FRIED PLANTAIN - Caramelized plantain with bright lemon aioli 12

DESSERT

MATCHA TRES LECHES - Matcha sponge soaked in coconut milk bliss
9

BLACK SESAME ICE CREAM - Nutty black sesame folded into silky vanilla
9

CHEESECAKE/CHOCOLATE CAKE- A timeless favorite, rich and comforting
9